PRODUCTS
TRADING FOOD

ISOLATE SOY PROTEIN (ISP)

Supplier:      SHANDONG KAWAH

Isolate Soy Protein are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier.

GARLIC POWDER

Supplier:      LINYI HENGMAO

Garlic powder is widely used around the world as a seasoning or Condiment. As a Condiment, it is used for flavouring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc.

TITANIUM DIOXIDE FOOD GRADE

Supplier:      JIANGSU HONGYAN

Titanium Food Grade most notably, its food grade form is used as a colorant to enhance and brighten the color of white foods such as dairy products, candy, frosting, and the powder on donuts. For Foods that are sensitive to UV Light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food.

CORN STARCH

Supplier:      XINGMAO

Corn starch is edible product. It can be processed into many kinds of modified starch and hydrolysis products. Using corn starch, we can produce direct consumption food, such as vermicelli. Corn starch is also the material to produce convenience food, jam, ice cream and so on. It can be used to produce degradable plastics. Corn starch is the fermentation raw material. It can be used to produce dextrose, amino acid, alcohol, antibiotic and monosodium glutamate.

NATIVE TAPIOCA STARCH

Native Tapioca Starch is a starch extracted from the Cassava (Manioc) plant's roots and then dried. It is a white powder with a bland taste, high water-binding capacity, and a slightly long and cohesive texture.

EGG YOLK POWDER

Egg yolk powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. Dried egg yolks can be stored at room temperature as long as they are kept cool and dry.

EGG WHITE POWDER

Egg white powder is a popular form of protein powder since it's packed with protein, is fat-free, and zero sugar — delivering you the benefits of a protein shake without unnecessary calories. For this reason, egg white powder is a popular choice to help you achieve any fitness goal

CARRAGENNAN HYDROCOLOID

Carrageenan is a hydrocolloid that finds maximum application in dairy desserts like puddings, milk shakes, ice cream and chocolate milk because of its ability to form gels in milk at much lower concentrations compared to any other gelling agent, Carrageenan is a thickening and Gelling agents in Food

SUCRALOSE

Sucralose is a low-calorie, high-intensity sweetener that is about 600 times sweeter than sugar. It is sold under the brand name of 'Splenda. ' Sucralose and sucrose (sugar) have been shown to have similar taste and flavor profiles.